Mill Pond House was opened by Dean Philippis (Piccolo Restaurant of Huntington since 1988) and Tom Abraham (Littleneck Development) in the summer of 2003. The location speaks for itself. Situated on the Mill Pond of Centerport, this cozy colonial built almost 100 years ago has a great history with more to come. The spectacular water views mirror the kitchen’s creations and humble service. The 2012 Zagat Survey rates Mill Pond House 25 for food, 23 for décor and 23 for service, among the leaders in each category. Come sample the finest sushi, chilled raw bar, aged steaks and the freshest local and imported seafood that Long Island has to offer. The extensive wine list repeatedly is given the Wine Spectator “Award of Excellence”. Come have a cocktail or eat at the tiki bar open spring, summer and fall. The heated outdoor patio is open year round so don’t think of us as a summer only place. Open 7 days a week for lunch and dinner from noon till close. Brunch is now served Saturdays and Sundays from noon till 4pm. Catering all of your family or business events are our specialty. Please call our managers to discuss your party options. If you are too busy to dine with us, call in a takeout (all of our menus are online). If you are looking for a unique gift idea, gift cards are available by phone, online or in person in any denomination. We look forward to taking care of you the next time you are in the area.
Mill Pond House was opened by Dean Philippis (Piccolo Restaurant of Huntington since 1988) and Tom Abraham (Littleneck Development) in the summer of 2003. The location speaks for itself. Situated on the Mill Pond of Centerport, this cozy colonial built almost 100 years ago has a great history with more to come. The spectacular water views mirror the kitchen’s creations and humble service. The 2012 Zagat Survey rates Mill Pond House 25 for food, 23 for décor and 23 for service, among the leaders in each category. Come sample the finest sushi, chilled raw bar, aged steaks and the freshest local and imported seafood that Long Island has to offer. The extensive wine list repeatedly is given the Wine Spectator “Award of Excellence”. Come have a cocktail or eat at the tiki bar open spring, summer and fall. The heated outdoor patio is open year round so don’t think of us as a summer only place. Open 7 days a week for lunch and dinner from noon till close. Brunch is now served Saturdays and Sundays from noon till 4pm. Catering all of your family or business events are our specialty. Please call our managers to discuss your party options. If you are too busy to dine with us, call in a takeout (all of our menus are online). If you are looking for a unique gift idea, gift cards are available by phone, online or in person in any denomination. We look forward to taking care of you the next time you are in the area.
