"For starters, try the awshak, tender steamed scallion dumplings with a light, yogurt-enriched sauce. Mantoo are delectable steamed ravioli-like pastries filled with ground beef and blanketed with another yogurt sauce studded with peas and carrots (which, alas, look and taste as though they come from the freezer case). Another interesting appetizer, sambosas, are crisp fried turnovers stuffed with a meat and vegetable mixture. A surprise hit is the salad olviah, a chicken, potato and egg combination with peas and pickles, which sounds pretty unappealing but is actually addictive. Buranee badenjan, cooked sliced eggplant, is savory and fine. Most entrees come with a salad, and, sadly, the salad here is based on iceberg lettuce. The yogurt-like dressing, though, makes it taste better than it looks" - Joan Reminick, Newsday
"For starters, try the awshak, tender steamed scallion dumplings with a light, yogurt-enriched sauce. Mantoo are delectable steamed ravioli-like pastries filled with ground beef and blanketed with another yogurt sauce studded with peas and carrots (which, alas, look and taste as though they come from the freezer case). Another interesting appetizer, sambosas, are crisp fried turnovers stuffed with a meat and vegetable mixture. A surprise hit is the salad olviah, a chicken, potato and egg combination with peas and pickles, which sounds pretty unappealing but is actually addictive. Buranee badenjan, cooked sliced eggplant, is savory and fine. Most entrees come with a salad, and, sadly, the salad here is based on iceberg lettuce. The yogurt-like dressing, though, makes it taste better than it looks" - Joan Reminick, Newsday
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